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Happy Thanksgiving. We have so much for which we can be thankful! Teagan and I made rocky ledge bars from Martha Stewart's cookie magazine from last year (or maybe the year before?) to take to our friend's house today for Thanksgiving dinner. These are ultra decadent, with marshmallows, caramels, chocolate chips, white chocolate chips, and butterscotch chips. Mmmmm, guilty pleasures! Here's the recipe.
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- A healthy, happy family;
- A house that keeps us warm and dry;
- Hot water so we can take nice, warm baths, every day if we want to;
- Plenty of food to fill our bellies; and
- Lots of toys to play with.
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